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Socalmountains.com :: Forums :: FOODIES
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Thanksgiving Menus

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BBNona
Tue Nov 26 2019, 07:26PMEmail Thread Print View

bbnona
Registered Member #11202
Joined: Thu Oct 30 2014, 08:27PM
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Posts: 296
Let’s post our thanksgiving menus here!

Ss

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Deb Doodah
Tue Nov 26 2019, 08:02PM

Registered Member #31
Joined: Sat Oct 14 2006, 01:02PM
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Posts: 4049
I am on keto so my contribution will be a keto friendly pumpkin pie and green bean casserole.
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99TJSahara
Wed Nov 27 2019, 06:38AM
Registered Member #39691
Joined: Tue Jan 15 2019, 10:01AM
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Posts: 16
We got a turkey, cornbread dressing, mashed potatoes with gravy and a green bean casserole. For dessert we are doing a no-bake pumpkin Twinkie pie.
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NShore.Allen
Wed Nov 27 2019, 10:16AM

wanna be UTH
Registered Member #4616
Joined: Sat Jul 28 2012, 04:37PM
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Posts: 2670
We are traditionalists..

Roast Turkey (dry brine method this year)
bread stuffing
Mashed potato (yukon gold) and gravy
peas and onions
homemade cranberry relish
roasted brussel sprouts with balsamic glaze
fresh horseradish
pumpkin pie
pecan pie

A smile is a curve that can set a lot of things straight
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SandyE
Tue Sep 08 2020, 09:50AM

Registered Member #161208
Joined: Mon Sep 07 2020, 03:58PM
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Posts: 1
Deb Doodah⭐ wrote ...

I am on keto so my contribution will be a keto friendly pumpkin pie and green bean casserole.


Same! But there are lots of keto stuffing recipes. We used some chompies low carb bread. It was not bad. Definitely scratched the itch to have some stuffing on the table.
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Tlingit
Tue Nov 17 2020, 07:00AM

Kaagwaantaan Tlingit
Registered Member #14258
Joined: Tue Jun 20 2017, 09:19PM
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Posts: 308
Anyone have an opinion on store bought Turkey (Butterball etc) vs a free range, no hormone, no antibiotic, no gmo feed?
Menu will be Turkey, prime rib, lobster mac and cheese, truffle cheese mashed potatoes and gravy, roasted brussel sprouts with bacon, sausage dressing, and pecan pie. Thanksgiving is my favorite holiday.

When you’re happy you enjoy the music, when you’re sad you understand the lyrics.
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RH_Runner
Tue Nov 17 2020, 08:29AM

Registered Member #13942
Joined: Mon Feb 06 2017, 03:26AM
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Posts: 227
Tlingit wrote ...

Menu will be Turkey, prime rib, lobster mac and cheese, truffle cheese mashed potatoes and gravy, roasted brussel sprouts with bacon, sausage dressing, and pecan pie. Thanksgiving is my favorite holiday.


Holly Crap! AWESOME!


I started out with nothing and I still have most of it!
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SDGrandma
Tue Nov 17 2020, 09:40AM

Registered Member #1783
Joined: Sat Mar 14 2009, 12:18PM
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Posts: 437
Tlingit wrote ...

Anyone have an opinion on store bought Turkey (Butterball etc) vs a free range, no hormone, no antibiotic, no gmo feed?
Menu will be Turkey, prime rib, lobster mac and cheese, truffle cheese mashed potatoes and gravy, roasted brussel sprouts with bacon, sausage dressing, and pecan pie. Thanksgiving is my favorite holiday.


Wow for that meal I would like to reserve a seat if you are not at your max! I have used Butterball for so long I don't remember anything else. I have never been disappointed. Buy early. They may be hard to find at this date. If you buy frozen allow more then asked for defrosting time in the fridge. As for range free and other mentioned healthy items, I would not worry if you are having all the other items such as mac n cheese bacon etc. It is one day of the year. Enjoy your Thanksgiving. No matter all that is going on we still have so much to be thankful for.

A veteran - whether active duty, retired, national guard, or reserve - is someone who, at one point in his or her life, wrote a blank check made payable to The 'United States of America', for an amount of 'up to and including my life.'
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NShore.Allen
Tue Nov 17 2020, 12:42PM

wanna be UTH
Registered Member #4616
Joined: Sat Jul 28 2012, 04:37PM
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Posts: 2670
Tlingit wrote ...

Anyone have an opinion on store bought Turkey (Butterball etc) vs a free range, no hormone, no antibiotic, no gmo feed?
Menu will be Turkey, prime rib, lobster mac and cheese, truffle cheese mashed potatoes and gravy, roasted brussel sprouts with bacon, sausage dressing, and pecan pie. Thanksgiving is my favorite holiday.

There have been a bunch of taste tests done over the years: organic, natural, frozen, etc.

What is the biggest difference is that a “natural” labeled turkey has not been injected with a salt solution (brine). Turkeys that have the salt solution should not be further treated with salt.

The biggest surprise was that a frozen turkey cooked properly was indistinguishable from fresh.

So it’s more about preference (do you care about hormones and GMO?) budget ($0.99 or $3.99 per lb) and availability..

What I’ve been doing lately is to cook two or three smaller birds (12 lb) vs, a giant. 20 lb

Your menu is awesome. Now I am hungry.

A smile is a curve that can set a lot of things straight
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MtMan
Tue Nov 17 2020, 05:18PM

Registered Member #110
Joined: Tue Oct 31 2006, 12:51PM
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Posts: 7326
We use Butterball also, comes out great everytime. Mashed taters, gravy, sweet potato casserole, WILD rice stuffing (my fav), regular stuffing, green bean casserole, cranberry sauce. Desert? Pumpkin pie cheesecake and pecan pie. Also a Hungarian apple pastry called Almas Pita. All homemade except the cranberry, I am the only one that likes the homemade stuff, maybe I will make a little batch. Wife cooks the savory with my help and I am the baker.

Next day, grilled turkey sandwiches on sourdough, with bacon, avocado, swiss cheese and a green chili. So so good.


Shut Up and Fish!
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