Pear Helena
Delj, Thu Aug 23 2018, 08:41PM
Peel, cut in half, and core the ripe pear. Saute it in butter. Fill the core with a scoop of fine vanilla ice cream and drizzle with chocolate syrup.
The true Pear Helena would have 'Pear Williams' (German pear liquor) poured over the chocolate. That is why I keep a bottle on hand.
Re: Pear Helena
MrOwl, Fri Aug 24 2018, 05:27AM
Sounds really good.
Delj, Thu Aug 23 2018, 08:41PM
Peel, cut in half, and core the ripe pear. Saute it in butter. Fill the core with a scoop of fine vanilla ice cream and drizzle with chocolate syrup.
The true Pear Helena would have 'Pear Williams' (German pear liquor) poured over the chocolate. That is why I keep a bottle on hand.
Re: Pear Helena
MrOwl, Fri Aug 24 2018, 05:27AM
Sounds really good.
