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Socalmountains.com :: Forums :: FOODIES
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Baking at Altitude

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SCM ALERT🚨
Sat Mar 30 2019, 04:33PM

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Joined: Wed Dec 26 2007, 08:50PM
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YUMMY!!! Thanks for sharing the recipe. Now I just need to find time to make them

BaughHumbug wrote ...

This is our favorite chocolate chip cookie recipe for this altitude, but we prefer ours soft & chewy for munching or dunking:


cookies_1.pdf



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BootsNBridles
Sat Mar 30 2019, 09:30PM

Registered Member #2093
Joined: Fri Mar 12 2010, 11:24PM
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Posts: 1165
Make sure you use unsalted butter when it's called for. Baking soda needs acidity to work, thus the ACV. :-)
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BBNona
Tue Apr 02 2019, 06:27PM

bbnona
Registered Member #11202
Joined: Thu Oct 30 2014, 08:27PM
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Posts: 181
Pie in the Sky is available at Big Bear Library. Someone gave it to me as a gift and it’s a good cookbook.

Ss

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holeinbow
Tue Apr 02 2019, 10:56PM
Registered Member #12154
Joined: Fri Jul 17 2015, 11:25PM
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Posts: 48
Got my mom's bread machine a while back, ive had good luck with the lighter breads per recipe, not so much with the heavier ones.

Km
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BootsNBridles
Wed Apr 03 2019, 10:25AM

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Joined: Fri Mar 12 2010, 11:24PM
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Posts: 1165
Bread making at altitude is a struggle and an art. Use any 'sponge' method- proofing the yeast first. I have never used a bread machine but I know it requires more time to knead it then dth. Mine are usually twice as tall as the pan. (I also think using powdered milk helps the texture) Tassajara Bread Book = best book ever for making great breads!
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holeinbow
Wed Apr 03 2019, 12:05PM
Registered Member #12154
Joined: Fri Jul 17 2015, 11:25PM
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Posts: 48
When i got the bread machine a series of 5 recipe books came with it. Most recipes call for quick rising yeast, all ive had to do was make sure everything was at room temperature and use warm water when starting a loaf, super easy to do, usually about 2 or 3 hours once you add everything and start it up. Hard part is not peeking once its going...

Km
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