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Socalmountains.com :: Forums :: FOODIES
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Tender oven tri-tip

Author Post
booboo
Sat Feb 09 2019, 01:46AM Email Thread Print View
Registered Member #11892
Joined: Thu Jun 18 2015, 02:46PM
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Posts: 277
Our goal is oven at +/- 250F and internal temp at 120.At that point turn off oven and let it rise to 137F.Thats the goal,but didnt quite work out as beef wasnt truly defrosted so i had to work on temps a bit...

Got this tri-tip,choice,for 2.77/lb.

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Ceramic knife from Aldi's for 6.99.SUPER for trimming as very sharp
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Trimmed.Extra trim saved for grinding into lean meat for burgers

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More time spent trimming,better the roast comes out

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The Rub....
1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp chili powder
1 tsp tumeric
1 tsp cummin
1 tbsp onion powder
2 tsp salt

Rub well on both sides and edges

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Into very hot pan with a bit of oil,sear all sides and edges getting a crust,takes a few minutes.I then inserted BBQ thermometer probe and put pan in oven at 250F.You could use a regular manual style oven safe thermometer if you have that,just be sure you can read it without opening oven,you dont want to let heat out.

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1 temp probe in meat,1 temp probe in oven for accurate oven temp,see how much it fluctuates as oven cycles on/off.Your oven may be more accurate and you dont need to monitor its temp.My oven is 1960's Kenmore gas vintage.

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Into 250F oven until internal temp 120F,then turn off until internal temp of 137....that didnt work,only reached 133F,so oven back on until 138f,oven off and out at 140F.Thats still pretty rare

If I had done 135F internal and shut off on a fully defrosted roast should have hit 140F without issues.

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Let rest 10-20 minutes and carve,This was a 10 minute rest,juices stayed in.Cut into 2 sections as grain runs in 2 directions.Cut across the grain

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Super tender,that was good.
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MrOwl
Sat Feb 09 2019, 06:44AM

Registered Member #13568
Joined: Sun Oct 23 2016, 01:54PM
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Posts: 1329
How about coming up to ID and cooking a Valentine Day dinner

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booboo
Sat Feb 09 2019, 07:34AM
Registered Member #11892
Joined: Thu Jun 18 2015, 02:46PM
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Posts: 277
MrOwl we do like Idaho.

Ive also done the same way only cook temps 225-235 on electric smoker BBQ and 140 internal cook temp with smoke,its crazy good too.Lower the temp to get 3-4 hour cook times for the smoke.
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MrOwl
Sat Feb 09 2019, 08:17AM

Registered Member #13568
Joined: Sun Oct 23 2016, 01:54PM
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Posts: 1329
I was going to ask if you had done it in a smoker...now I have a new recipe. What flavor wood chips do you suggest?

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booboo
Sat Feb 09 2019, 04:18PM
Registered Member #11892
Joined: Thu Jun 18 2015, 02:46PM
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Posts: 277
Ive done cherry and cherry/ hickory mix.I think any fruit or citrus tree would be good.
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Big Bear Bob
Feb 19 : 05:59am
Small confirmed chimney fire put out by Sheriff's Department. Units in investigative mode.

***SCM ALERT***
Feb 19 : 05:49am
TYPE: STRUCTURE FIRE AREA: BIG BEAR LAKE 427XX FOX FARM RD - BBLC X MOUNTAIN LAKE RD/TEAKWOOD DR UNITS: ME281 BC2807 ME282 ME283 MA281 MA282A CLOCK10B LPTAC9 BFAALL FEDCOM
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***SCM ALERT***
Feb 19 : 03:45am
TYPE: STRUCTURE FIRE AREA: BIG BEAR LAKE 410XX BIG BEAR BLVD -25 BBLC LEISURE BEAR MHP (BBL) X ALDEN RD/MAIN ST UNITS: ME281 BC2807 ME282 ME283 MA281 MA282A CLOCK10C LPTAC9 BFAALL FEDCOM
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IDKnothin
Feb 18 : 11:18pm
Oh - and that lonely chains checker guy at the middle passing lane.

IDKnothin
Feb 18 : 11:17pm
Unless it closed in the last 90 minutes - I just came down the 330 from Arrowbear. Wide open like a Tuesday night during the World Series. Nothin but crickets - and an occasional patch-o-ice.

Fordawgg
Feb 18 : 10:54pm
Thought 330 closed seen a few things saying accident on 330

Fordawgg
Feb 18 : 10:46pm
Welcome everyone

***SCM ALERT***
Feb 18 : 10:11pm
Welcome to SCM Shark!!

Shark05bait
Feb 18 : 10:08pm
Long time reader and finally created a usuer name. Been coming to work for 4 years and finally moved up here.
Love the info this site has, from road conditions, fires and other emergencies.

***WX ALERT***
Feb 18 : 10:02pm
Be advised, traffic going down on hwy 38 is backed up for many miles from jenks lake road west and at a stand still. Recommend using hwy 18 through lucerne valley as an alternative!

***SCM ALERT***
Feb 18 : 09:53pm
HIGHWAY 38 UPDATE FROM EYEWITNESS IN TRAFFIC - HEADING UPBOUND - HAS BEEN STOPPED FOR OVER AN HOUR - BIG RIG HAS FINALLY BEEN CLEARED FROM ROADWAY AND TRAFFIC IS MOVING AGAIN UPBOUND -- EYEWITNESS ALSO STATED THAT THERE ARE 2 SPUN OUT BUSES ON THE DOWNBOUND SIDE OF 38 WEST OF HEART BAR AND DOWNBOUND 38 TRAFFIC NOT MOVING

***SCM ALERT***
Feb 18 : 09:49pm
TYPE: TRAFFIC ACCIDENT AREA: FREDALBA MM42 STATE 330 - FRE MM42-STATE330 X UNITS: ME91 E51 S51 MA50
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***SCM ALERT***
Feb 18 : 09:20pm
I love the Coachella Valley! I try to get down there to warm up, however, this year I haven't been able to as it wont stop snowing

contrails
Feb 18 : 09:20pm
I appreciate the friendly welcome. Thanks! I'm from Washington State, so sun in the mountains and 60 degrees in the desert is great!

***SCM ALERT***
Feb 18 : 09:18pm
TRAFFIC ADVISORY 3 - HIGHWAY 38 BETWEEN ANGELUS OAKS AND BIG BEAR - MAJOR DELAYS CONTINUE ON HIGHWAY 38 BOTH UPBOUND AND DOWNBOUND. THE MAJOR IMPACT IS BETWEEN ANGELUS OAKS AND HEART BAR - HIGHWAY 38 HAS BEEN CLOSED FOR AN EXTENDED PERIOD DUE TO A STUCK BIG RIG AND OTHER VEHICLES - SEVERAL FOLKS HAVE NOTIFIED SCM OF BEING AT A DEAD STOP FOR 60-90 MINS UPBOUND HIGHWAY 38.



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