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Updated: 06:00 AM v2.1 Big Bear to Highland (330): CLOSED Highland to Big Bear (330): CLOSED Big Bear to Redlands (38): 63 mins Redlands to Big Bear (38): 74 mins Big Bear to Lucerne (18): 36 mins Lucerne to Big Bear (18): 34 mins
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Tender oven tri-tip
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booboo |
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Registered Member #11892 Joined: Thu Jun 18 2015, 02:46PM : Posts: 277
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Our goal is oven at +/- 250F and internal temp at 120.At that point turn off oven and let it rise to 137F.Thats the goal,but didnt quite work out as beef wasnt truly defrosted so i had to work on temps a bit...
Got this tri-tip,choice,for 2.77/lb.
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Ceramic knife from Aldi's for 6.99.SUPER for trimming as very sharp [Click Here]
Trimmed.Extra trim saved for grinding into lean meat for burgers
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More time spent trimming,better the roast comes out
[Click Here] The Rub.... 1 tsp black pepper 2 tsp dried oregano 2 tsp dried basil 1 tsp chili powder 1 tsp tumeric 1 tsp cummin 1 tbsp onion powder 2 tsp salt
Rub well on both sides and edges
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Into very hot pan with a bit of oil,sear all sides and edges getting a crust,takes a few minutes.I then inserted BBQ thermometer probe and put pan in oven at 250F.You could use a regular manual style oven safe thermometer if you have that,just be sure you can read it without opening oven,you dont want to let heat out.
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1 temp probe in meat,1 temp probe in oven for accurate oven temp,see how much it fluctuates as oven cycles on/off.Your oven may be more accurate and you dont need to monitor its temp.My oven is 1960's Kenmore gas vintage.
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Into 250F oven until internal temp 120F,then turn off until internal temp of 137....that didnt work,only reached 133F,so oven back on until 138f,oven off and out at 140F.Thats still pretty rare
If I had done 135F internal and shut off on a fully defrosted roast should have hit 140F without issues.
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Let rest 10-20 minutes and carve,This was a 10 minute rest,juices stayed in.Cut into 2 sections as grain runs in 2 directions.Cut across the grain
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Super tender,that was good. [Click Here]
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MrOwl |
Sat Feb 09 2019, 06:44AM |
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Registered Member #13568 Joined: Sun Oct 23 2016, 01:54PM : Posts: 1329
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How about coming up to ID and cooking a Valentine Day dinner 
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Meridian Idaho Weather
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McCall Idaho Weather
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booboo |
Sat Feb 09 2019, 07:34AM |
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Registered Member #11892 Joined: Thu Jun 18 2015, 02:46PM : Posts: 277
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MrOwl we do like Idaho.
Ive also done the same way only cook temps 225-235 on electric smoker BBQ and 140 internal cook temp with smoke,its crazy good too.Lower the temp to get 3-4 hour cook times for the smoke.  |
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MrOwl |
Sat Feb 09 2019, 08:17AM |
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Registered Member #13568 Joined: Sun Oct 23 2016, 01:54PM : Posts: 1329
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I was going to ask if you had done it in a smoker...now I have a new recipe. What flavor wood chips do you suggest?
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Meridian Idaho Weather
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McCall Idaho Weather
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booboo |
Sat Feb 09 2019, 04:18PM |
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Registered Member #11892 Joined: Thu Jun 18 2015, 02:46PM : Posts: 277
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Ive done cherry and cherry/ hickory mix.I think any fruit or citrus tree would be good. |
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Big Bear BobFeb 19 : 05:59amSmall confirmed chimney fire put out by Sheriff's Department. Units in investigative mode.
***SCM ALERT***Feb 19 : 05:49amTYPE: STRUCTURE FIRE AREA: BIG BEAR LAKE 427XX FOX FARM RD - BBLC X MOUNTAIN LAKE RD/TEAKWOOD DR UNITS: ME281 BC2807 ME282 ME283 MA281 MA282A CLOCK10B LPTAC9 BFAALL FEDCOM More Info: Click HereLive Scanner: Click Here
***SCM ALERT***Feb 19 : 03:45amTYPE: STRUCTURE FIRE AREA: BIG BEAR LAKE 410XX BIG BEAR BLVD -25 BBLC LEISURE BEAR MHP (BBL) X ALDEN RD/MAIN ST UNITS: ME281 BC2807 ME282 ME283 MA281 MA282A CLOCK10C LPTAC9 BFAALL FEDCOM More Info: Click HereLive Scanner: Click Here
IDKnothinFeb 18 : 11:18pmOh - and that lonely chains checker guy at the middle passing lane.
IDKnothinFeb 18 : 11:17pmUnless it closed in the last 90 minutes - I just came down the 330 from Arrowbear. Wide open like a Tuesday night during the World Series. Nothin but crickets - and an occasional patch-o-ice. 
FordawggFeb 18 : 10:54pmThought 330 closed seen a few things saying accident on 330
FordawggFeb 18 : 10:46pmWelcome everyone
Shark05baitFeb 18 : 10:08pmLong time reader and finally created a usuer name. Been coming to work for 4 years and finally moved up here. Love the info this site has, from road conditions, fires and other emergencies.
***WX ALERT***Feb 18 : 10:02pmBe advised, traffic going down on hwy 38 is backed up for many miles from jenks lake road west and at a stand still. Recommend using hwy 18 through lucerne valley as an alternative!
***SCM ALERT***Feb 18 : 09:53pmHIGHWAY 38 UPDATE FROM EYEWITNESS IN TRAFFIC - HEADING UPBOUND - HAS BEEN STOPPED FOR OVER AN HOUR - BIG RIG HAS FINALLY BEEN CLEARED FROM ROADWAY AND TRAFFIC IS MOVING AGAIN UPBOUND -- EYEWITNESS ALSO STATED THAT THERE ARE 2 SPUN OUT BUSES ON THE DOWNBOUND SIDE OF 38 WEST OF HEART BAR AND DOWNBOUND 38 TRAFFIC NOT MOVING
***SCM ALERT***Feb 18 : 09:49pmTYPE: TRAFFIC ACCIDENT AREA: FREDALBA MM42 STATE 330 - FRE MM42-STATE330 X UNITS: ME91 E51 S51 MA50 More Info: Click HereLive Scanner: Click Here
***SCM ALERT***Feb 18 : 09:20pmI love the Coachella Valley! I try to get down there to warm up, however, this year I haven't been able to as it wont stop snowing 
contrailsFeb 18 : 09:20pmI appreciate the friendly welcome. Thanks! I'm from Washington State, so sun in the mountains and 60 degrees in the desert is great!
***SCM ALERT***Feb 18 : 09:18pmTRAFFIC ADVISORY 3 - HIGHWAY 38 BETWEEN ANGELUS OAKS AND BIG BEAR - MAJOR DELAYS CONTINUE ON HIGHWAY 38 BOTH UPBOUND AND DOWNBOUND. THE MAJOR IMPACT IS BETWEEN ANGELUS OAKS AND HEART BAR - HIGHWAY 38 HAS BEEN CLOSED FOR AN EXTENDED PERIOD DUE TO A STUCK BIG RIG AND OTHER VEHICLES - SEVERAL FOLKS HAVE NOTIFIED SCM OF BEING AT A DEAD STOP FOR 60-90 MINS UPBOUND HIGHWAY 38.
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