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Socalmountains.com :: Forums :: GREEN THUMBS
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How Do You Like Them Apples?

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MtMan
Wed Sep 26 2018, 06:46PM

Registered Member #110
Joined: Tue Oct 31 2006, 12:51PM
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Posts: 4278
Forgot to add, when pruning, if the branch you cut off, as close to the trunk or main branch as possible, you should brush the black tar pruning seal on the wound if it is 1/2" diameter or larger. This prevents moisture being lost as well as bugs or disease creeping in. I bought a can of the pruning seal that comes with a brush in the lid. You could buy the spray but the can is more economical. The tree will eventually seal the wound itself.

Shut Up and Fish!
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BootsNBridles
Wed Sep 26 2018, 09:21PM

Registered Member #2093
Joined: Fri Mar 12 2010, 11:24PM
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Posts: 1150
Look up easy recipes for fruit liqueurs. Basically use brandy or vodka, soak the fruit and any spices and some sugar. Turn them over daily for a week to mix the sugar. Take the fruit out after a month or so. The longer you let it mellow the better it tastes. Oh, you CAN use the fruit you remove to make ADULT cobbler. Not all the alcohol burns off so definitely adults only but tastes good!!
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MtMan
Fri Oct 05 2018, 05:55PM

Registered Member #110
Joined: Tue Oct 31 2006, 12:51PM
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Posts: 4278
Making some pear liquor as we speak, only trouble is waiting for months to proof. We just picked 6 Vons bags of apples off our small tree. Picked 4 bags of french plums. Killer year for fruit. Plum jam making on the plan for tomorrow. Daughter in law made some absolutely delicious pear jam with some of our pears.

Shut Up and Fish!
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Geezer
Sat Oct 06 2018, 09:19AM

tobeywan
Registered Member #1154
Joined: Wed Oct 24 2007, 10:30AM
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Posts: 4926
Please, MtMan...post Pear Jam recipe if you can!!!!
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MtMan
Sat Oct 06 2018, 11:28AM

Registered Member #110
Joined: Tue Oct 31 2006, 12:51PM
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Posts: 4278
Pear Jam recipe. Daughter in law did not put in cloves or allspice, also she used 5 cups fruit to 7 cups sugar. You can use less sugar depending on how sweet pears are. Try 5 cups and taste first. She also used 5 tbs. of pectin, not the 3.

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BBNona
Sun Oct 07 2018, 03:53PM

bbnona
Registered Member #11202
Joined: Thu Oct 30 2014, 08:27PM
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Posts: 179
We have a friend in Little Rock but also has Arkansas black apples. She said they should be picked mid October then stored in cold storage for 2 to 3 months in this Will ripen them perfectly. Has anyone heard of this?

Ss

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Geezer
Sun Oct 07 2018, 06:51PM

tobeywan
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Joined: Wed Oct 24 2007, 10:30AM
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Posts: 4926
Thanks for.the recipe MtMan!
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